Manhattan Bagel – Toms River, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (732) 929-3998 to check today's hours. Know the hours? Send them to us.

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860 Fischer Blvd, Toms River, NJ 08753

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Address860 Fischer Blvd, Toms River, NJ 08753

Phone(732) 929-3998

StyleBagel shop

CountyOcean County

Time zoneEastern Time

From city center2.4 mi east

About Manhattan Bagel

You will find Manhattan Bagel at 860 Fischer Blvd in Toms River, roughly 2.4 mi from downtown Toms River, heading east.

It is one of 28 bakeries and sweet shops we list in Toms River, roughly one for every 3,567 residents. The closest neighbour on our map is Joe's Bagel and Grill, 0.3 mi away.

Hours were not published with this listing. Most bagel shops in Toms River open in the early morning, but phoning (732) 929-3998 first is a good idea.

Listed services include takeout. This is one of 138 locations of the same brand in our directory.

Services and amenities

Takeout

At a glance

Listed as	Bagel shop
Bakeries in Toms River	28
Nearest bakery	0.3 mi
Brand locations	138

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.
Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.
Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.